Cakettes ’26

Time is an odd beast. Some feel it pursues you. This would be a drag to think as there is no way that one can ultimately win that race, time always wins out. Others think it is akin to a river that we all flow down as if corks. With luck you find yourself hitting against the right people, but also the human condition, ultimately the current is going to pull one of you further ahead into the undiscovered country.

Time manages to be both measurable and an abstract. An hour is an hour, a day a day, a week, a month, a year, all unchangeable. Our perception effects and changes how we feel moving through it or upon looking back. Good times fly by, bad times drag.

While I am a stoic and don’t have many complaints, believing in the tenet that even the bad is a necessary ingredient to make us who we are and become, it feels like it was one hundred years ago for the last birthday creation from the Cakettes.

This is one of my favorite albums.

No molds nor stencils etc used, Everything as always by hand. Here are the flavor notes & magic:

Génoise with cointreau soak

Clementines cointreau marmalade filling

Cognac Italian buttercream

Red decorations are martini fiero marshmallows

Dark decorations are chocolate 

A brief history of The Cakettes:

Cakettes ’25

It is a little early this year as I am going to be on the road, this year’s Cakettes Cake. As is always the case, musically inspired.

Some info about this year’s cake:

11×11 inches

No Portion of the cake was made with pre fabricated components. 

For instance – homemade raspberry fruit leather hand cut for brick & letters.

Cake: Vanilla thyme sponge, raspberry filling with Drambuie Italian Buttercrem

Quasi: Honeycomb candy with raspberry fruit leather and chocolate accents. 

Last year’s cake & multi-year retrospective:

I forgo candles because I would not want someone blowing on piece cake I was going to eat!

The Caketts: a retrospective

It’s that time a year again. I am lucky enough to get a birthday cake from The Caketts. Music remains my main source of inspiration and outside of serving the creative process, my main passion.

Every year the cake is musically themed. I have no say in what it will be, although obviously it’s music I like.

The first cake I ever got was reproducing The Rolling Stone’s Let It Bleed album cover but with cats replacing the lads.

One eats with their eyes first. Aside from that obvious pleasure, the cakes themselves are very good. The flavors are always unique. This year’s (Miles Davis/Gil Evans Sketches of Spain album cover) was a Manhattan flavored cake. With the bits of bourbon macerated cherry to be found within combining with everything else going on, the cake was patisserie-decadent enough to easily be expected to be found in Vienna.

Everything is made from scratch, no prebought sheet cakes, no stencils. Even all frostings are made by hand, nothing shooting out of plastic tubes, aisle five thank you kindly.

These are all the cakes over years so far, in order. (W/later cakes my name is watermarked on photo. This might seem overly cautious but w/first photos i Put up of a cake, people just put it on their Instagram w/no attribution where it garnered thousands of views. Insult to injury, in one case, person who reposted knew me but w/pic put that they forgot where they had come across this. In general, if you didn’t create it ask person who did. Or at very least, link to their site. It’s basically stealing other wise.)

Frank Zappa Live @ Odeon album cover